tag:blogger.com,1999:blog-7977529359956146477.post2223470057787316408..comments2024-03-24T17:24:36.669-07:00Comments on A Book Of Cookrye: Attempting pita breadS. S.http://www.blogger.com/profile/17922340554746740866noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7977529359956146477.post-67685881878115717142021-01-31T07:12:55.122-08:002021-01-31T07:12:55.122-08:00They would be- and then it wouldn't matter if ...They would be- and then it wouldn't matter if you got pockets or not.S. S.https://www.blogger.com/profile/17922340554746740866noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-89405155470006815332021-01-20T23:43:39.044-08:002021-01-20T23:43:39.044-08:00The olive oil in these makes me think these'd ...The olive oil in these makes me think these'd be fun as bases for quickie pizzas. More flavorful than the traditional English muffin!Freezynoreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-13152695477786862592021-01-18T17:18:18.141-08:002021-01-18T17:18:18.141-08:00Really? That would be so much nicer! How hot do yo...Really? That would be so much nicer! How hot do you set the burner?S. S.https://www.blogger.com/profile/17922340554746740866noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-77034892216541402312021-01-18T05:22:11.793-08:002021-01-18T05:22:11.793-08:00You can bake pitas on a cast-iron griddle – they a...You can bake pitas on a cast-iron griddle – they are flat enough that the heat just from the bottom is enough if you turn them over halfway through. Also saves you from having to turn the oven on!Ruthnoreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-77156960885799982442021-01-16T11:30:17.756-08:002021-01-16T11:30:17.756-08:00Sorry, but the baking stone probably was really ne...Sorry, but the baking stone probably was really necessary if you want the pocket. The sudden, intense heat would have inflated the top quickly-- hence the pocket. With slow heat, it just bakes like anything else-- some rise from the yeast's action, but not a hollow middle.Poppy Crockerhttps://www.blogger.com/profile/06511594971890413159noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-87589984883316715622021-01-16T08:01:22.010-08:002021-01-16T08:01:22.010-08:00You too?
And it would have been good with hummus. ...You too?<br />And it would have been good with hummus. Especially since we didn't get big pockets in the middle, it wouldn't split apart when you dip.S. S.https://www.blogger.com/profile/17922340554746740866noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-34829843637316592182021-01-16T03:15:41.663-08:002021-01-16T03:15:41.663-08:00I knew it was HEB brand right away--that rolling p...I knew it was HEB brand right away--that rolling pin illustration is burnt into my memory! The pita looks delicious. I bet it'd be great with hummus.Tintinhttps://www.blogger.com/profile/15976209667609049159noreply@blogger.com