tag:blogger.com,1999:blog-7977529359956146477.post3471550639664289354..comments2024-03-24T17:24:36.669-07:00Comments on A Book Of Cookrye: Hump-Day Quickie: Haluski: or, You never know when you'll like cabbageS. S.http://www.blogger.com/profile/17922340554746740866noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7977529359956146477.post-20262562545362972702021-02-18T11:13:09.390-08:002021-02-18T11:13:09.390-08:00That is quite the compliment! Thank you! And yes, ...That is quite the compliment! Thank you! And yes, the ham added some actual color to it, and made it a pretty decent in-a-pinch meal.S. S.https://www.blogger.com/profile/17922340554746740866noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-60780062883557917092021-02-11T06:04:47.727-08:002021-02-11T06:04:47.727-08:00Heartbroken to inform you that I've read every...Heartbroken to inform you that I've read every single post on your blog and now have to wait for new posts rather than backreading whenever I get bored! However, this one was worth it--it looks delicious, and (say it with me) I don't even like cabbage all that much. (Love brussels sprouts, eh on cabbage unless it's the sweet red goop you get in German restaurants, rotkohl. Weird.) I think the ham is really what pulls it all together here, at least visually.Tintinhttps://www.blogger.com/profile/15976209667609049159noreply@blogger.com