tag:blogger.com,1999:blog-7977529359956146477.post7743314345399305058..comments2024-03-24T17:24:36.669-07:00Comments on A Book Of Cookrye: Cookies from a Slovakian stranger!S. S.http://www.blogger.com/profile/17922340554746740866noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7977529359956146477.post-22642615025593776752018-05-25T02:40:53.369-07:002018-05-25T02:40:53.369-07:00Really? I so rarely see recipes that use a splash ...Really? I so rarely see recipes that use a splash of wine that I was sure it didn't happen in this country. Or maybe it's regional? Either way, it'd be a fun excuse for a trans-national trip to see what's in the local recipes!S. S.https://www.blogger.com/profile/17922340554746740866noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-41192289344948893792018-05-23T22:24:12.810-07:002018-05-23T22:24:12.810-07:00It's funny you should talk about American cook...It's funny you should talk about American cooking not using much alcohol, because I got two cookbooks for Christmas that all seem to feature recipes drowning in booze. One of them is a casserole cookbook unapologetically hocked by a pair of aggressively Southern ladies, and it doesn't even feature any glossy photos, so it's not all about the food porn! A lot of the recipes use a splash or two of wine, and it's annoying for me as I live in a dry county and have to drive an hour to buy it. <br /><br />Maybe boozy recipes are making a comeback? Then again, two books is hardly a big sample size. Freezynoreply@blogger.com