tag:blogger.com,1999:blog-7977529359956146477.post4203438529783544033..comments2024-03-24T17:24:36.669-07:00Comments on A Book Of Cookrye: Hump-Day Quickie, Italian-Style: Bacon and Egg SpaghettiS. S.http://www.blogger.com/profile/17922340554746740866noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7977529359956146477.post-50023141625773390842015-08-29T13:10:47.255-07:002015-08-29T13:10:47.255-07:00That sounds amazing. I'll try it that way next...That sounds amazing. I'll try it that way next time.S. S.https://www.blogger.com/profile/17922340554746740866noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-33113339540604993452015-08-27T11:51:09.077-07:002015-08-27T11:51:09.077-07:00You mix the cheese and eggs together, eggs uncooke...You mix the cheese and eggs together, eggs uncooked. Then add that to the noodles and meat (we use leftover pork steak) and toss until the eggs and cheese start to cook.<br /><br />We also cook the pork steak in olive oil, fresh garlic and spices before adding leftover spaghetti noodles.<br /><br />Once the eggs and cheese have cooked to a sort of creamy consistency, it's done.Jolenehttps://www.blogger.com/profile/18034143011890302996noreply@blogger.com