tag:blogger.com,1999:blog-7977529359956146477.post494607941807251771..comments2024-03-24T17:24:36.669-07:00Comments on A Book Of Cookrye: Making Italian food with a daggerS. S.http://www.blogger.com/profile/17922340554746740866noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7977529359956146477.post-58171905495077020892015-03-21T22:10:25.018-07:002015-03-21T22:10:25.018-07:00It's delicious, isn't it? Also, I once for...It's delicious, isn't it? Also, I once forgot to separately cook the anchovies and just dumped them into the tomatoes and it turned out fine- they dissolved and everything.S. S.https://www.blogger.com/profile/17922340554746740866noreply@blogger.comtag:blogger.com,1999:blog-7977529359956146477.post-52310176721514722242015-03-20T19:24:18.821-07:002015-03-20T19:24:18.821-07:00I tried this and can confirm its deliciousness. Fr...I tried this and can confirm its deliciousness. Frying the snipped anchovies tended to crisp them up - next time I'll mash them in a little of the oil.Colinnoreply@blogger.com