A Book Of Cookrye

Cooking, recipes, vintage, desserts, Fanny Cradock, friends, and kitchen disasters!

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Wednesday, July 1, 2015

Peaches and Cream Cobbler: or, This is what happens when you try those stupid shortcuts

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Peaches and Cream Cobbler ½ c butter 1 c sugar ½ c sherry 2 eggs 1½ c flour 1 can sliced peaches 1 (14 oz) can condensed milk Hea...
Monday, June 29, 2015

Peanut Butter Fudgy Squares! Or, I feel so much better now

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Ever get one of those really specific cravings? We at A Book of Cookrye wanted peanut butter in brownies. Not peanut butter cookie dough sm...
2 comments:
Saturday, June 27, 2015

Summery Second-Stab Saturday: 1800s Catchup without all the effort

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We at A Book of Cookrye previously made a batch of tomato ketchup from one of the earliest recipes for it ever. As much as we liked it (who...
Friday, June 26, 2015

Porcupines! or, How to make one package of meat fill an entire casserole

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Today, we at A Book of Cookrye are making meatballs! However, we aren't making just any meatballs. Normally, we take meatballs very lit...
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Tuesday, June 23, 2015

Piroshki: or, Trying to make liver edible

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We at A Book of Cookrye have been pondering the fact that we cannot afford meat as often as we would like. We have also been flipping throug...
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