Happy Halloween, everyone! I hope we all stocked up on raisin boxes and toothpaste samples!
This is a lovely time of the year to eat seasonally. And since this is America, our seasonal foods come from a factory and are 90% corn syrup.
I know that not everyone believes me on candy corn and salted peanuts, and I won't attempt to convert any doubters. But would you reconsider if we add some garnish?
Candy corn seems to be very popular in my little corner of America. All of the supermarkets in town sold out only a few days after it appeared, making me curse myself for waiting for it to go on sale. But I found one last bag of it on the back of a shelf, hiding in the shadows from all but the desperate.
I don't know why candy corn and salted peanuts go together so well, but they do. Candy corn on its own is rather bland, and salted peanuts are.... well, they're there. But when you put them together, it's like that magical moment when someone combined peanut butter and jelly.
We're going to close with a special Halloween recipe!
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| Directions for Cookery in its Various Branches, Miss Leslie, 1837 |
For someone who lived her entire life in fine city houses and hotels, Miss Leslie had some seriously bucolic bluntness.



Actually candy corn and peanuts together makes sense. One recipe for homemade butterfinger is to melt candy corn and stir peanut butter in and let it set up before cutting into bars and dipping in chocolate. So maybe you should toss some chocolate chips into that mixture if you can afford them.
ReplyDeleteI wonder if that's any good. A lot of candies never set right when you melt them.
DeleteI will definitely try it with chocolate chips when easter candy corn comes in season. The chocolate-ish autumn mix corn was already really good in this.
I've never tried the candy corn version of butterfinger. I make the boiled sugar, water, corn syrup version where you stir in the peanut butter at the end.
DeleteFor a second, I thought "To Roast a Kid" would be one of those "fun" little "recipes" I sometimes see in community fundraiser cookbooks, like "Recipe for a Happy Husband." But nope-- this is a real recipe for roasting a full baby animal. Definitely Halloween-appropriate.
ReplyDeleteI thought it was going to one of those "fun recipes" too.
DeleteNow this begs the question why did a term for baby goats get applied to human children as well? Is it because they have so much energy, are always getting into something, and will eat anything that they can get in their mouth?
Nah, we get literal whenever it's the more entertaining choice!
DeleteAs for when or why kid started to also mean a human child, my first guess is that both are prone to stubbornness and also headbutting things.
Sweet & chewy mixed with crunchy & salty is one of my favorite combos, so I would probably really enjoy this.
ReplyDeleteIf you're quick, you might nab the last of the candy corn from the clearanc shelf!
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