Sunday, April 14, 2019

You must try the garlic bread!: An Endorsement of Cookrye

We were talking to someone online about how great garlic is (believe it or not, I'm not kidding) and naturally the subject of garlic bread came up. After mentioning that my garlic bread technique is different than the usual way, I shared it. This came into Our Inbox of Cookrye shortly thereafter.

It seems that nearly everyone's better at taking pictures of dinner than we, because this garlic bread looks fan-damn-tastic.

Also, it turns out that cheese will brown on top even at as low a baking temperature as we use after spending long enough in the oven.
So garlicky and divine...

Everyone get some bread, butter, salt, and garlic cloves-- and go forth to make garlic bread! Here's the Book of Cookrye way to do it!

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