Hump-Day Quickie with Extra Garlic: Making your pizza delivery last longer!

We at A Book of Cookrye have often been asked do we ever do drive-thru? Are we really so snooty that we would turn down [insert junk food of choice here]? To answer that question with a resounding NO!, and because we've been near-perpetually busy and therefore haven't had time to do anything more complicated than sandwiches lately, we present...

Book of Cookrye shopping tip: If you don't mind having HECHO EN MEXICO rather than Italian designs on the packaging, your pasta will get a lot cheaper.

I fricken love that garlic sauce that comes with pizza delivery. If people don't eat the garlic sauce, we will gladly pocket all of them. (No, we do not pinch them before anyone else has had a chance to open one because we are not jerks that way. However, if the pizza is gone and the garlic sauce remains untouched....)

For the record, one little tub of garlic sauce is just right for half a bag of spaghetti. (Also, you want to salt the cooking pot until it's like seawater.) Do try this at home!