Saturday, February 13, 2016

Salad Dressing Update: or, I only wanted hot Italian anyway

We at A Book of Cookrye recently featured the surprisingly easy Italian dressing. As noted, we've been using it as a marinade, cooking sauce, and for so many other things that we decided to just make it ourselves. I mean, all you do is put stuff in a bottle and shake it, right?
Wrong! It turns out the people doing it in factories add something so their Italian dressing doesn't do this in the refrigerator.
Ever wanted to spread salad dressing on your toast?

Be sure your homemade salad dressing is in a microwave-safe container, everybody!

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