¼ c butter
¼ c shortening
2 c light brown sugar
2 tsp vanilla
1 tsp baking powder
½ tsp salt
1½ c flour
3 pulverized carrots
Heat oven to 350°. Grease a layer pan.
Melt butter and shortening. Add the brown sugar. When mixed, beat in the eggs. Then, stir in the baking powder, vanilla, and salt. Mix in the flour, then stir in the carrots.
Spread in the pan and bake for 35 minutes.
|Don't they look healthy already?|
|I usually stop at this point and eat some. If you don't, I'm very sorry.|
In theory, this will translate to a carrot cake but with that dense, gooey texture of brownies. I also figured if nothing else, it'll be good however it turns out.
|Everything measured by the spoon!|
|And it's blondie batter!|
Had I stopped here and baked it, it'd have been absolutely wonderful. But today, I did this.
|I feel slightly guilty about this.|
|I need a more subtle doneness-testing implement.|
|It's fluffy and everything!|