Happy Saturday, everyone!
| Candy Corn, Chocolate Chips, and Salted Peanuts You don't need me to write out the recipe for this one. Use semisweet chocolate instead of milk chocolate-- the candy corn is plenty sweet enough. |
As I was praising the magic of candy corn and salted peanuts, Lace Maker suggested in the comments that we add chocolate chips. As it happens, I have a secret stash of them for cookie emergencies.
Obviously, the flavors all go together really well. Imagine a Reese's cup made with chunky peanut butter and with frosting on top. Except it also has all the exquisitely mixed textures of a candy bar. Happy post-Halloween, everyone!
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