You may be thinking "Whyever would I want that cookbook? Most of the recipes are already on this site which I am looking at right now!" And you have a valid point (although there are a few recipes not up here). But if you find having printed books so much more satisfying, here y'are!
In addition, it has three photographs taken by me, two of which from when I was attempting to be a serious photographer! There's the bird stamped on the bottom of a bottle when you open the cover, and two people I met in New Orleans on the inside. Plus one I texted to my sister to show her I'm using the rolling pin she gave me. (See? Drinkware, people eating, making food. It's all quite thematic.)
|Why yes, I did use the flower between recipes. I like the flower a lot.|
You may be wondering how to get this book. Well, as previously mentioned, I have a lot of frozen bananas and need to find something to do with them. Send in a banana recipe! It can be one you've had around that you really like, or it can be one in a cookbook of yours that looks absolutely awful in an entertainingly frightening way which you've always wondered how it would come out. We welcome non-banana recipes as well if there's one you'd like to send in. You can email it to email@example.com or leave it in the comments. Please stick to the following:
*Please send in a recipe you already have. If I want recipes that turn up from an online search, I can find them. I want something that's not easily available online.
*Keep the ingredients list cheap.
*Please be in the continental United States or help out with shipping. Once you go beyond that, shipping gets pricey. Although if you're willing to help out with shipping charges, I can send it anywhere in the world.
*Send in recipes by February 28, 2015.