Indeed, this is the fifth(!) Pieathlon! A big salute to Yinzerella of Dinner is Served 1972, without whom this would not happen. And so, let's see what we got this year!
Today's recipe comes to us from Vintage Recipe Cards. Believe it or not, we got one of her recipes two Pieathlons ago. To review, that pie was supposed to be a gelatin mold in a pie pan, but ended up looking like this.
|Incidentally, this was also a diet recipe.|
This year, we have yet another diet recipe! Hopefully this one will actually turn into a pie. You know, something that you slice and lift out of the pan instead of pouring out and claiming that you did exactly what the recipe said. The recipe writers for bonus points for adding gratuitous dieting tips under the heading "How to be a Happy Loser." Actually, they give some very common-sense advice, so I can't get annoyed. We've seen harsher diet advice in unexpected places. The 1928 Woman's Club of Fort Worth Cook Book has this grim page at the very end which tells you to avoid eating any of the many luscious recipes the ladies of the club submitted.
|I'd like to point out that this doctor's parents named him Arvel.|
To give further indignity, this is the chapter illustration that goes with the diet. Naturally, they put the diet and calorie counts right after the party menus.
|Woman's Club of Fort Worth Cook Book, 1928|
Speaking of being on a diet,we cancelled out this recipe's calorie avoidance with the pie we submitted. Retro Mimi got to make the pie I sent in, which is an unapologetic diabetes-bomb of butter and sugar. Since she currently writes about salads and previously made original Weight Watchers recipes from the 1970s, I know she will appreciate this thing landing in her kitchen.
All right, back to today's pie! To the recipe writers' credit, they didn't try to make me eat egg whites mixed with saccharin. So at the very least, we won't have a "pie" that has an unnerving metallic taste in it from fake sugar. Though to be honest, this looks less like a pie and more like something that in the Midwest would be passed off as a salad. Except it's in a pie pan.
This recipe, like so many diet recipes, follows the notion that if you put something in a pie pan it's automatically a pie. Since the crust is always a calorie bomb, diet recipes tend to omit it. To be fair, a lot of people I know will leave the pie crusts on their plates, especially if they taste bad. So simply not bothering to make a pie crust at all is actually fairly reasonable. Also, this means that we at A Book of Cookrye need not spend an excessively long time getting flour off of the counter when it comes time to clean.
Well, let's get on with it, shall we? First, I must note that this recipe works out really well for my cheap self because it uses a lot of things that were lurking forgotten in various corners of the kitchen, such as... these!
The frozen egg whites are left over from some dessert recipe that involved a lot of egg yolks. These are the last two.
The food coloring has dwelled among my kitchen so long I could announce that this pie contains antique ingredients.
|The shelf life of food coloring is nothing short of amazing.|
Rounding out the ingredients, the mint extract has been lurking in the cabinet for a few Christmases now. The powdered milk was not much of a stretch to purchase. No one drinks milk here, so for baking purposes we use the powder anyway. We still had part of a bottle of lemon juice from the pumpkin chips. One might argue that the bottled stuff can never match the glorious flavor of fresh-squeezed lemons, but would you really notice the difference in this recipe? But let's move on to the one thing that was really annoying to find: the stupid pillow mints. I made my way through multiple supermarkets trying to find these things, but apparently people don't like them anymore. I even thought I'd have to dig out a recipe and make them myself. Peculiarly, the one store that had them only had store-brand. There were no name-brand pillow mints at all.
I thought a little girl and dog walking over a rainbow of candy was an odd choice to print on the bag, but apparently Kroger really believes in this young child and her dog. They even printed a little story about them on the back.
Incidentally, I must note that there were a lot of college athletes at the grocery I went to. This is not unusual as there is a college nearby. What is strange is that about a fourth of them had insanely red hair. Is the University breeding redheaded sports players and sending them to grocery stores? Does the University extensively advertise itself in Ireland? Can I get one of these guys to bring over a brother my age?
Whatever. I always liked these little mints a lot. There was this one end-of-year banquet I went to where they filled plastic margarita glasses with these mints and used them as centerpieces. Some friends and I shared a glass between us and ate them like popcorn during the inevitable speeches. This drew some irked glances as we kept having to get yet another glass from someone else's table.
I did not know that they are in fact two-piece mints. Did you also think they were made of some solid mixture with different colors in it? If so, you are wrong.
|The pastel coating is a lie!|
Well, that's all the stuff purchased! Let's have a group photo of everything going into today's pie recipe!
|I would just like to say that yes, that is a pineapple top growing in a sour cream carton. It has managed to stay alive for 2 months so far.|
Much like the very first time we did a Pieathlon, we have very few ingredients to work with. But at least this time it looks like the only thing we have to do is dump things in a bowl and turn on an electric mixer. If we're going to end up eating a diet recipe from the 1970s, at least it's not one that you spend forever working on, following a tedious series of steps to turn powdered milk and a few Sweet'n Low packets into a cake (or cake-shaped object) only to eat something that tastes disappointing and bland.
Let's check in on our egg whites, which have defrosted into snot.
You should know that (as our ice maker is broken and therefore ice must be purchased) after I'd poured the iced water through a strainer I put the half-melted ice cubes back in the freezer.
All right, let's have a look at what will supposedly turn into a pie!
This is a very... monochromatic recipe, isn't it? I'm surprised at how white this is. It seems most older diet recipes incline toward beige, but this is an utterly blank canvas waiting for green food coloring. Incidentally, I've seen a lot of diet recipe books claim you can make a passable whipped cream substitute with powdered milk and iced water. However, even the people I know who are on the strictest of diets will mutter under the breath that this never works no matter how hard you beat it. However, this does also have egg whites in it. Maybe the whites will make this stuff whip up?
....Hwell. I was not expecting it to work quite that well. It's like a low-budget version of Cool Whip, isn't it? If you didn't actually taste it, you'd think it was a big bowl of luscious whipped cream. I actually had to switch bowls. I didn't expect less than half an inch of stuff to rise over the edge of the bowl.
See? We're all the way up to the rim. Let's get a closeup in case anyone doubts me. I couldn't get over how astonishingly creamy this looked. I was expecting something that looked a lot more pathetic.
Looks like a big bowl of shaving cream, doesn't it?
At this point we're supposed to start adding what honestly seems like a tiny allowance of sugar. Though I really should not whine about this recipe- it's unusually good for a diet. As we all know, vintage diet dessert recipes did not exist to satisfy one's desire for sweets. They existed to punish you for wanting dessert. Each recipe was its own special kind of terrible. This one looks relatively benign. Instead of tasting metallic from having multiple packets of Sweet'n Low dumped in, it's merely going to be bland and empty. Perhaps because this is a diet recipe, adding the sugar made it look just a bit like cottage cheese. We all know that everyone on a 1970s diet ate ungodly amounts of cottage cheese, so now this pie recipe looks like their refrigerated friend.
Right, this is where the "pie" magic happens. With just a few drops of food coloring and a spoon of mint extract, this will hopefully turn into a delightful pan of mint-green deliciousness!
I do so love how the mixer always makes stripes with the coloring at first. This brief sense of wonder made up for the unnerving way the mint extract fizzed on contact with the diet foam.
And indeed, we have a lovely looking mint-green pie! Note that I merely said lovely looking. We make no promises about whether this will taste any good. But every diet recipe tends to have at least one baffling addition, and this recipe is no exception. And so, let us finish this off by dumping in... these!
It's not a diet recipe unless you add something that looks utterly wrong. I double-checked the instructions to see if I wasn't supposed to whack these with a mallet or something. But no, these things apparently are meant to be stirred in quite intact. Given that these things are nearly pure sugar anyway, I would have gone mini marshmallows instead. They even come in the same colors, and have the significant advantage of not hardening in the freezer.
Given how well the green foam covers the mints, I got to serve this with a creepy smile and say "Guess the secret ingredient!" Now, the recipe says that this thing should be frozen for an hour or so. I've always found freezing times in recipes to be very optimistic. Sure enough, the pie needed about twice as long to freeze solid. You should know that this thing gave off a powerful smell in the freezer every time I checked to see if it was hard yet. It was like getting blasted with mouthwash fumes every time I opened the freezer door.
However, that does not detract from the fact that (excluding time spent finding all the ingredients and stopping to take pictures) this thing only took 15 minutes to make. And so, we at A Book of Cookrye took this pie out into public to feast with friends! Now, the recipe takes to take one chocolate wafer and pulverize it on top. They probably meant one of these:
But we at A Book of Cookrye didn't want to buy those. In fact, we've only ever seen them in that recipe where you basically layer them with whipped cream and refrigerate it overnight. They don't even try to show the cookies by themselves on the box, but encased in something white and with sprinkles on top. The grocery store near me sells them in the baking aisle instead of with the cookies, further suggesting that most people don't open a box and commence eating them. Instead of using a single isolated Famous Wafer, we did this.
|Surprisingly, neither myself nor my friends even had Oreos on hand. We had to buy them just for this recipe.|
Indeed, that is one half of an Oreo with the filling scraped off. I know the recipe card says I'm supposed to be a happy loser and therefore probably throw the rest of the Oreo away, but we all know that I ate it instead. Actually, as I was describing the recipe to my increasingly apprehensive friends, I found myself repeatedly pointing out that even if this pie is terrible, we have a bag or Oreos to eat. My friends were less than impressed with this attempted consolation as they'd been the ones to go out and buy the cookies for me.
Doesn't look so bad, does it? I have to tell you, this pie melts really quickly. After a short drive from my kitchen to the house of my complicit victims (in which I wrapped the pie in multiple cloths because it was warm outside), it got so melty that we had to rush it into the freezer to resolidify before attempting to eat it.
But enough blathering. Let's get to eating!
"You put whole mints in this, didn't you?"
"WHAT IS WRONG WITH YOU WHAT IS YOUR PROBLEM WHY DID YOU HAVE TO DO THIS???"
"It tastes like ice cream!"
A second (and more camera-averse) person said "My mouth feels so clean now! It's like mouthwash! Like, if you don't have time to brush your teeth in the morning, you just eat this and get dressed!"
Then I tried it. It's not so bad. Kind of like mouthwash, but surprisingly good. The sugar was almost enough to make it taste right. I'd expected it to basically taste like frozen milk powder, but the recipe works surprisingly well. Then I bit into one of the pillow mints, which had frozen into a tooth-breaking rock.
|I hope you all like my hair's photographic proof of how humid it||'s been lately.|
As you can see, it does in fact lift very nicely off the pie pan. I did not think we'd actually be able to slice and serve this thing. I was dead certain we'd be scooping it out of the pan.
To my own surprise, this is surprisingly close to a competent recipe. But (aside from maybe another quarter cup of sugar) it was missing... something. Maybe a little vanilla to mellow out the harsh mintiness and make it taste less like dessert Listerine? Definitely a pinch of salt.
However, one must note that you have like ten minutes to eat the pie before this happens.
If you take out the pillow mints (or at least pulverize them first), this would actually be a pretty decent ice cream. It's right up there with the diet desserts one finds in the freezer aisle today. Though there is no point in even trying to pretend this is a pie.
However, let us at A Book of Cookrye point out that this recipe is not necessarily as diet-friendly as it may seem. Yes, if you strictly followed the directions, you have a "pie" with less than 100 calories per serving in the freezer. But you also have a box of chocolate cookies (minus the one you crumbled on top) and most of a bag of pillow mints in your cabinets. They will be staring at you, tempting you, and reminding you that if your diet gets too terrible, they are waiting for you. Perhaps you could gradually use the cookies one "pie" at a time, but making that many dessert pies seems counterproductive to being the happy loser this recipe card wants you to be.
However, this pie is not nearly as bad as I feared it would be. I left the rest of it in my friend's freezer. Two days later, I got this screencap:
|That's my friend in blue, and a complete stranger in gray.|
I don't know who this person is at all, so they have no reason to try to lie and make me feel better. So not only did my friend keep the pie instead of throwing it out (or letting it melt down the sink), but this pie also visited even more people's houses! And they gladly received it!
Happy Pieathlon everybody! I never thought I'd say this, but I'm a little disappointed I got off so easy this year. But who knows what awful food the future will bring!
Be sure to see what everyone else made!
- Almost a Pie by The Book Club Cookbook
- Aloha Meringue Pie by Unofficial Mad Men Cookbook
- Apricot Meringue Pie by Eliot's Eats
- Chocolate Mousse Pie by Kelli's Kitchen
- Dutch Peaches and Cream Pie by Vintage Recipe Cards
- French Raspberry Pie by Tortillas and Honey
- Frosty Vanilla Pie by Battenberg Belle
- Kate's Pie by Dinner is Served 1972
- Lemon Beer Sponge Pie by Homicidal Homemaker
- Marguerite Patten's Cheese Pie by Velveteen Lounge Kitsch-en
- Mock Pecan Pie by MyCustardPie.com
- Olde English Eggnog Pie by HeritageRecipeBox.com
- Peaches and Cream Tart by Culinary Adventures with Camilla
- Puddin n' Pie by The Sound of Vincent Price & Vincent Price Legacy UK
- Ritz Cracker Mock Apple Pie by Dr. Bobb's Kitschen
- Seafoam Cantaloupe Pie by Recipes4Rebels
- Strawberry Ginger Pie by Granny Pantries
- Sweet Onion Pie by Silver Screen Suppers
- Tansey by The Nostalgic Cook
- The Millionaire by Once Upon a Salad (this recipe came from my kitchen!)
- Tyler Pie by A Day in the Life on the Farm
- Vincent Price Pineapple Meringue by Retro Food for Modern Times
- Weight Watchers "Almost a Pie" by BookClub CookBook
- Yul Brenner's Walnut Pie by Vintage Cookbookery
Great posting, I enjoyed it tremendously! "WHAT IS WRONG WITH YOU WHAT IS YOUR PROBLEM WHY DID YOU HAVE TO DO THIS???" made me laugh so hard!ReplyDelete
Thank you! This was a really fun recipe to foist upon--- er, share with friends.Delete
Your sense of humor saves this post from being just another pie disaster! As I said to "Eliot's Eats" who had a more time-consuming pie flop for this celebration -- I wonder if it would be better to choose more mainstream cookbook recipes that are certain to have been tested in a real test kitchen, and leave the nostalgia cookbooks to just satisfy our curiosity.ReplyDelete
I'm so intrigued that I'm going to follow the links to yet more pies -- I hope there was at least one truly edible and enjoyable selection!
best... mae at maefood.blogspot.com
Thank you! I personally love digging out of nostalgia cookbooks. Sometimes you discover some great things, but you almost always have an adventure (that may or may not end in something that tastes awful, but that's part of the twisted fun). Also it's interesting to see what food was like in earlier times from the actual source, not from people today carefully selecting only the things that we would like in our current decade.Delete
You'll definitely find some good ones! People seem to either send in awful ones or super-divine ones. Rarely does any one send in something that would make you calmly say "eh, not bad I guess." It's amost always one extreme or the other. :D
What a great pie recipe! It looks like you had loads of fun making it and I think it must have been really nicely cold for a hot summer night! See ya next year!ReplyDelete
It was a lot of fun to make. There's just something great about having at a bowl of stuff with an electric mixer set at top speed. And it was nicely cold--- for about 5 minutes. XDDelete
Thank you for this morning's belly laugh. Great way to start the day.ReplyDelete
Thank you for the compliment!Delete
The diet recipes are always the best, right? LOLReplyDelete
Part of the fun is seeing if it'll turn out. And this turned out more good than bad. SCORE!
As always, it's a pleasure to have you be a part of the pieathalon :)
In a weird way, I really love making them when there are friends to be horrified together with. And I might actually make this one again! Which I totally did not expect to say.Delete
And thank you! This was fun!
I can't believe you've had the misfortune to get TWO of my recipe submissions. You're Brave.ReplyDelete
Brave or daft? Thank you for going easy on me this time!Delete
My recipe had whipped dry milk powder too, and I couldn't get it to make peaks the way the recipe said it should. The trick must be combining it with the egg white!ReplyDelete
I loved seeing pillow mints. I forgot all about those. They remind me of banquets in my Grandma's church basement when I was a kid.
I usually send in something that I think will be awful, so maybe you'll get one of mine next year!
You know, I've never seen it work. Do you think there was this unspoken understanding among people making the recipes that regardless of the stiff peaks the recipe promised, you should just accept that at best you were going to get thin suds?Delete
Always a pleasure to see your posts! This was brilliant. xxReplyDelete
That is such a crazy recipe (and with equally crazy reactions)!!!! Yes, it did turn out better than last year's. I think it's hilarious to revisit the oldies (which are sometimes not the goodies). You did a fine job tracking down the candies and whipping this up! At least it looks nice. :)ReplyDelete
Thank you! And it was miles better than last year's. We actually kept the leftovers this time! :DDelete
I love the hilarity of your post! I love butter mints and it sounds yummy, but I can't get over that they didn't chop them up! Thanks for helping to brighten my day!ReplyDelete
Thank you! It actually is good enough to make again-- which for a 1970s diet recipe is astonishing isn't it?Delete
I do think chopping the mints would have done a lot to improve it, although they really do turn astonishingly solid in the freezer. I might sprinkle them on top when serving it instead.
The whole pillow mints in the frozen stuff reminds me of a failed ice cream flavor back in the 80's. It was bubble gum flavor - not bad until you realize that there are little bits of actual bubble gum in your ice cream. Do you try to save them out and chew them afterwards, eat them, spit them into a napkin and throw out? Nice job with the pie.ReplyDelete
Oh, the bubble gum ice cream. As for what to do with the little gum pieces... I got that flavor once at an ice cream parlor when I was like 7, and felt guilty for wasting all the little gum pieces by not chewing them. So I had to stop and chew each little piece until the flavor ran out to prevent waste and tuck it into the napkin (this was perfectly logical since I was 7), which made that the most tedious bowl of ice cream my parents ever bought me.Delete
Anyway, thank you! Glad you liked the pie.
Great post! I'm glad that it turned out to be at least edible, if not the best thing ever. I love those silly mints. But I had no idea they were in 2 layers. *boom* Mind blown!ReplyDelete
Thank you! It's surprisingly close to being a really good recipe given that it's for people on a diet in the 70s.Delete
And yeah, when I saw one of the mints cracked open, I actually shouted "THESE THINGS ARE LIES!" in the kitchen. XD
Ahh, the glories of the Pieathalon! Especially subjecting friends to the funk-a-delic recipes of the past! Other people's reactions are the best parts of these.ReplyDelete
I dunno what it is about mint extract, but it can get pretty strong. I made some fudge once that had a strip of mint cream cheese in the middle. Sounds delicious, right? Except I accidentally added too much mint extract and it ended up tasting a bit like a strip of toothpaste. As long as you got a bunch of it in with the chocolate fudge, it tasted good, but if you tried to eat the cream cheese by itself, it tasted toothpasty.
It is one of my favorite times of year. Sharing weird recipes with others who love them too is awesome.Delete
And yeah, mint extract does get pretty pungent if you add even slightly too much, doesn't it? Also, minty cream cheese fudge sounds delicious! Is it just a regular fudge recipe with a layer of cream cheese spread in the middle of it, or is there something else worth knowing before making it?
The cream cheese, in addition to being mintified, has some powdered sugar in it. Hold on, lemme fetch my chocolate cookbook...Delete
It's a pretty normal boiled fudge recipe, but the cream cheese filling is:
1 3-oz package cream cheese
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract (so, NOT a lot)
Green food coloring (because duh)
Plus, a little milk if you need help making it smooth.
Mix it all up, and then it pretty much just goes as you imagine it does. Spread down a layer of fudge, spread the mint cream cheese filling, and spread more fudge on top. Refrigerate until set. Delicious.
I enjoyed reading about your adventures making this pie,ReplyDelete
Why thank you!Delete