About ¾ c cooked chickpeas (or whatever you think counts as a serving)*
2 green onions
1 clove garlic
Cut green onions into ½-1" pieces (save time and use scissors). Press or mince the garlic. Mix it all in your salad bowl.
*I prefer them hot, others like them cold. Pick whichever you like.
Sometimes I surprise myself in how much I don't want to carry dishes downstairs and have to wash them. The pot was too bothersome.
|This was already dirty from soaking them anyway.|
Cooking chickpeas makes me want to start a band and call it "The Beige Baboon Brains."
So now, with some lovely cooked chickpeas in the refrigerator, all one needs to do is take a scoop of them and add the other stuff!
|All this took was 30 seconds with a garlic press and a pair of scissors.|
Et voila! It's like hummus for people whose blenders aren't up to it.